Homemade Burgers & Fries
An easy, cozy classic with a gourmet twist—because you deserve a burger night that feels elevated yet effortless.
Ingredients
For the Fries:
3–4 yellow potatoes, peeled and cut into classic French fry shape
Olive oil
Sea salt
For the Burgers:
1 lb ground beef or turkey (4 oz per patty)
Brioche buns (non-negotiable)
Iceberg lettuce, shredded
Bread & butter pickles
Yellow onions, thinly sliced
Olive oil + butter (for browning)
For the Sauce:
2 tbsp mayonnaise
1 tbsp ketchup
1 tsp yellow mustard
Dash of Worcestershire, BBQ sauce, or hot sauce
Pinch of garlic granules
Sea salt, to taste
Instructions
🍟 Crispy Oven-Baked Fries
Prep: Peel and slice potatoes into fries.
Soak: Let them sit in ice water for at least 30 minutes.
Dry: Drain and thoroughly pat dry with a towel.
Bake: Toss with olive oil and salt. Spread on a parchment-lined baking sheet and bake at 375°F for 30–45 minutes, flipping halfway. They should be golden and crisp.
🍔 Smash-Style Burgers
Shape: Divide meat into 4 oz portions, roll into balls, and press into thin patties by hand.
Cook: Sear on a hot skillet or grill for 2–3 minutes per side.
✨ To Finish
Brown the onions: In a skillet, heat olive oil and butter. Add sliced onions and cook over medium heat for about 10 minutes until soft and lightly golden (not fully caramelized).
Make the sauce: Mix mayo, ketchup, mustard, your choice of Worcestershire/BBQ/hot sauce, garlic granules, and salt.
Assemble: Toast the brioche buns. Layer sauce, lettuce, pickles, onions, and patty. Press, serve, and enjoy.
